❇️ Hakim Nazerian:

🔹If it’s lack of Iron, apples, either fresh or juice and dates
🔹If it’s lack of Vitamin B12, red meat (like one skew of sheep or young goat meat kebab) once in two days
🔹If it’s lack of Folic acid, you should eat boiled beetroot, lettuce and Purslane vegetable(In Farsi Khorfe) which are full of Folic acid
🔹If it’s due to hemolytic diseases such as Favism or thalassemia either minor or major these three syrups help:
Date syrup, Grape syrup and berry syrup (in Iran it’s called 3 Shire) , it should be taken every morning for breakfast

✔️One blended red apple+2 table spoon of honey (+ 2 table spoon of Bid meshk juice) every day is a cure for minor Thalassemia and Anemia

❇️ Other scholars:

✅ Broad beans, twice a week
✅ Eating chives vegetable (Táre in Farsi) every day
✅ One pomegranate or its juice every day
✅ 14 pieces of dates every day
✅ 9 pieces of black seed with two table spoon of honey
✅ Grilled sheep meat twice a week
✅ purslane vegetable (Khorfeh) once in two days
✅ Beef tallow as normal oil
✅ Nettles vegetable (Gazanè) , dried or fresh like tea, once in two days
✅ Chicory leaves (Kasni) 2 times in each 3 days
✅ Wild barberry juice (Zereshk e koohi) one cup per day

🔹 By following this prescription you will see the changes after 14 days
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